The sweet tasting substances yielded by the stevia plant are called “steviol glycosides” These substances are (1) stevioside, (2) rebaudioside A, (3) rebaudioside C plus (4) dulcoside A. The all-natural ratio yielded by the leaves, inside conventional stevia vegetation, is 60% stevioside, 30% rebaudioside A plus 10% rebaudiside C plus dulcoside. They all have a sweet taste, nevertheless, the rebaudiosides plus dulcoside have a more sugar-like taste, while the stevioside has more of the honey-herbal taste. Our Stevita Spoonable has a better percentage of rebaudiosides plus dulcosides, consequently it has a extremely clean, plus virtually synonymous to fructose taste. . To create it possible to package the powder inside little individual servings plus to create it simpler to measure for cooking reasons, you add inside erythritol ,a bulking agent naturally removed from fruits, greens plus grains . Unlike different fillers inside the marketplace like lactose, maltodextrine, F. O. S. , etc, , erythritol has a quite excellent digestive tolerance plus practically zero calories.
- The sweet tasting substances produced by the stevia plant are called “steviol glycosides” These substances are (1) stevioside, (2) rebaudioside A, (3) rebaudioside C and (4) dulcoside A
- The natural ratio produced by the leaves, in traditional stevia plants, is 60% stevioside, 30% rebaudioside A and 10% rebaudiside C and dulcoside