Super Green Food! Established Fat-fighter. Effective anti inflammatory
These small, single-celled fresh-water micro algae have an impressive 60percent protein content! Researchers have discovered that spirulina consumption reduces blood cholesterol and swelling. Regular supplementation with spirulina also eliminates accumulated toxins in the human body, creating a gentle and safe daily cleansing impact.
Spirulina (Spirulina platensis) is one of the most ancient green superfood flowers on the planet. These tiny, single-celled fresh-water micro algae contain an extraordinary 60% protein content! This lean & green protein source is also an all-natural supply of minerals, including iron, calcium, and magnesium. Its high degrees of B12 and protein ensure it is the perfect addition towards the diet plans of vegetarians. Spirulina is endowed with all the current important proteins) and essential fats, and complex carbs, fibre, many nutrients including anti-oxidants, carotenoids (especially lutein) and nucleic acids.
Spirulina also incorporates a substantial amount of chlorophyll, which speeds the release of toxins from the bloodstream. Chlorophyll is advantageous for increasing the oxygenation of cells because a molecule of chlorophyll resembles the human being hemoglobin (oxygen-carrying) molecule. Finally spirulina contains phycocyanin, a blue-green pigment that's been shown in animal models to improve the survival rate in liver cancer tumors. Normal health practitioners, for many different conditions including convalescence, hypoglycemia, high cholesterol, chemical or metal toxicity, cancer tumors, malnutrition and malabsorption recommend spirulina.
There are no known toxicities, unwanted effects or contraindications to the utilization of spirulina. These statements haven't been evaluated by the Food And Drug Administration. The product just isn't designed to diagnose, treat, cure, or avoid any condition.
- Super green food
- Proven fat fighter
- Effective Anti-inflammatory
- Fair trade