Spirulina is an edible water-grown algae. Some consider it a complete food. It contains 60-70% protein and a range of alternative compounds including the important fatty acids, GLA plus linoleic acid, vitamin B12, iron, RNA, DNA plus trace minerals. It is such a superior source of protein plus vitamin B12 it is suggested for vegetarians or those whom cannot tolerate meat.
Its significant protein degrees equally assists to stabilize blood glucose when spirulina is taken between food. The imperative fatty acids inside spirulina assist to control significant cholesterol.
Spirulina additionally contains a noticeable amount of chlorophyll, that speeds the launch of toxins within the bloodstream. Chlorophyll is practical for improving the oxygenation of cells considering a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. There are no recognized toxicities, negative effects or contraindications to the utilization of spirulina. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, remedy, or avoid any condition.
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