Graviola, a.k.a. Soursop known for its mild sedative properties, could be the fruit of Annona muricata, a broad leaf, flowering, evergreen tree native to Mexico, the Caribbean, Central America, south usa and parts of South East Asia. Graviola is certainly used throughout the world as a source of nutrition also to help basic wellbeing. The Graviola tree has big, dark green leaves and certainly will develop to heights of 15 to 18 foot. The green, spiky, heart-shaped Graviola good fresh fruit has a unique taste combining tart citrus notes with a sweet creaminess. The soft white flesh with this delicious fresh fruit is perfect for making juices and other delicious desserts. The Graviola fruit contains a lot of vitamin C, supplement B1, and vitamin B2. Graviola can also be saturated in carbs, specially fructose possesses a unique set of phyto-chemicals called annonaceous acetogenins, which are just based in the annonaceae household (to which Graviola belongs).
- Contains effective antioxidants
- Contains Vitamin C, B1, B2 and other important vitamins and minerals
- Contains an original pair of phyto-chemicals
- General health
- Supports the immune system