Graviola, a.k.a. Soursop understood for its moderate sedative properties, may be the fresh fruit of Annona muricata, a broad leaf, flowering, evergreen tree native to Mexico, the Caribbean, Central America, South America and areas of Southern East Asia. Graviola is certainly used all over the world as a source of nourishment also to help basic wellbeing. The Graviola tree has large, dark green leaves and may grow to heights of 15 to 18 foot. The green, spiky, heart-shaped Graviola fresh fruit has an original taste combining tart citrus records with a sweet creaminess. The soft white flesh of this delicious good fresh fruit is ideal for making juices along with other tasty desserts. The Graviola fresh fruit contains a lot of vitamin C, vitamin B1, and vitamin B2. Graviola normally full of carbohydrates, especially fructose possesses a distinctive group of phyto-chemicals called annonaceous acetogenins, which are only based in the annonaceae household (to which Graviola belongs).
- Contains effective antioxidants
- Contains Vitamin C, B1, B2 and other essential nutrients
- Contains an original set of phyto-chemicals
- General wellness
- Supports the immune protection system